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Individual lemon tart recipe1/20/2024 The lemon curd recipe yields enough for 4 teaspoons of curd per tart. )įor another great paleo dessert recipe, try this paleo nectarine tart. So be sure to follow it and don’t get creative. I should have known there was some kind of reasoning for writing up the recipe I did. It tasted weird and took SO long to make. I thought I’d take a shortcut this time and change the instructions a bit to make it easier but that was a mistake. To fill the tarts, I used my paleo lemon curd. The crust recipe below was the exception! The lemon curd has such a strong lemon flavor that you couldn’t taste any flavor in the crusts. If a paleo crust isn’t your thing, try this Gluten-free Lemon Tart from Fearless Dining for more of a traditional crust!įor these mini lemon tarts, I also tried coconut crusts, macaroon crusts, regular crusts and lemony crusts. But please don’t make this expecting it to taste exactly like a regular graham cracker crust! You’ll be disappointed. I used honey in the crust and a little cinnamon to make it taste slightly reminiscent of a graham cracker crust. I’ve baked more than 100 mini tart crusts, one at a time, over the past few weeks. I have to haul almost all my flour and other baking ingredients with me from the US to Germany and those ingredients are way too precious to be making a full batch at a time. When I make anything individual like mini tarts, cookies and the like, I bake one by one so that I can make changes to the recipe as I go. Everything I tried was either too crumbly, soggy, totally lacking in flavor, or just plain bad. That doesn’t work for paleo so I’ve been fiddling with this recipe for waaay too long. I think the issue is that I prefer sugar cookie-like crusts. Chocolate cookie crusts I can do and love. You don’t see me posting too many pies or tarts around here. These paleo mini lemon tarts have an easy press-in crust and are totally honey-sweetened.
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